Radio-Coteau | Sonoma County

Acquired in 2012, this 42-acre coastal estate near San Francisco thrives on sandy loam and sea air. Originally Syrah and Zinfandel, it now includes Pinot Noir, Chardonnay, and Riesling. Certified organic and biodynamic, the vineyard embraces non-interventionist methods. Its self-sustaining ecosystem—from native plants to livestock—nurtures wines rich in coastal character.