Western Cape | South Africa

The Western Cape is South Africa’s most important wine region, encompassing famous areas like Stellenbosch, Paarl, and Constantia.
Known for its diverse terroir and Mediterranean climate, it produces world-class red and white wines.
Popular varietals include Chenin Blanc, Sauvignon Blanc, Chardonnay, Pinotage, Cabernet Sauvignon, and Shiraz.
Chenin Blanc offers bright apple, honey, and tropical fruit flavors with crisp acidity.
Sauvignon Blanc is zesty with citrus, green herbs, and passionfruit notes.
Chardonnay shows creamy texture with melon, vanilla, and citrus hints.
Pinotage, South Africa’s signature red, delivers smoky, berry, and earthy aromas.
Cabernet Sauvignon is full-bodied with blackcurrant, spice, and firm tannins.
Shiraz features ripe plum, pepper, and dark chocolate nuances.
Western Cape’s wines combine Old World tradition and New World innovation, making it a global wine powerhouse.