Collection: Assyrtiko

Born in the black ash soils of Santorini, Assyrtiko is one of the Mediterranean’s most thrilling white grapes. Known for its laser-sharp acidity and salty edge, it thrives in heat and drought like a pro, delivering wines that are crisp, structured, and full of texture—not just fruit. Whether it’s dry, oaked, or made into luscious sun-dried Vinsanto, Assyrtiko doesn’t mess around. 

Origin: Indigenous to Santorini, but now rocking vineyards all over Greece and even abroad—from California to Australia.

Style: Dry, mineral-driven whites with serious structure; also makes killer sweet wines.

Vibe: Think citrus, flint, sea spray, and sun-drenched stones. Less perfume, more power.

Geek Fact:

Food Pairing: Grilled octopus, oysters, lemony chicken, or anything kissed by the sea.