Collection: Zibbibo

Zibibbo, also known as Muscat of Alexandria, is a fragrant white grape celebrated for its intense floral and fruity aromas. This ancient varietal thrives in warm Mediterranean climates, especially in Italy’s Sicily and Sardinia, and parts of Spain and North Africa. Zibibbo grapes produce wines with vibrant notes of orange blossom, ripe peach, and sweet citrus. The grape is used for dry, sweet, and fortified wines, including the famous Italian Passito styles. Its rich aromatics and balanced acidity make it ideal for refreshing white wines and luscious dessert wines such as renowned Marsala wines and fragrant Moscato di Pantelleria.