Collection: Hattingley Valley
Tucked away in the rolling chalk hills of Hampshire, Hattingley Valley is one of the brightest stars in the constellation of English Sparkling Wine. Established in 2008 by Simon Robinson, this family-owned estate transformed a farm originally used for chickens and grain into a world-class viticultural powerhouse.
The journey began with the planting of the first vines in May 2008. Simon, inspired by the potential of the local Hampshire terroir—which bears a striking resemblance to the celebrated chalk soils of Champagne—assembled a crack team, including the legendary winemaker Emma Rice. Emma’s influence was seismic; under her guidance, Hattingley became known for its precision, its use of oak aging, and its pioneering spirit. Today, Head Winemaker Rob MacCulloch MW continues this legacy of excellence.
Located in Lower Wield, near Alresford, the winery itself is a masterpiece of eco-friendly design, housing state-of-the-art equipment that allows Hattingley to not only craft their own award-winning labels but also act as a custom crush facility for other aspiring English growers.
The Portfolio: Bubbles and Beyond
Hattingley’s calling card is its Classic Reserve. This NV (Non-Vintage) blend is a masterclass in balance, offering toasted brioche notes alongside a zesty green apple acidity. For those seeking something more opulent, the Kings Cuvée—a premium, oak-fermented blend—offers a rich, creamy texture that rivals top-tier prestige cuvées from across the Channel.
They also produce a stunning Rosé, brimming with strawberry and forest fruit character, and have recently ventured into the world of still wines with their Still White (Chardonnay) and Still Rosé, proving that Hampshire’s cool climate can handle more than just bubbles.
5 Wizard-Worthy Facts
-
Solar Powered: The winery is fitted with solar panels, making Hattingley one of the most environmentally conscious producers in the UK.
-
Oak is King: Hattingley is famous for using old French oak barrels (many sourced from Burgundy) to ferment a portion of their wines, adding a signature "roundness."
-
Global Reach: They were one of the first English sparkling wine brands to export to the USA, putting English fizz on the global map.
-
The "Kings" Name: The 'Kings' range is named after the "Kings Farm" location where the vineyards are situated.
-
Multi-Award Winning: They have won "World Champion" titles at the Champagne & Sparkling Wine World Championships, beating out established French houses.
Food Pairings: The Grape Wizard’s Picks
-
Classic Reserve: This is the ultimate "Fish & Chips" wine. The high acidity cuts through the grease, while the yeastiness matches the golden batter perfectly.
-
Rosé Sparkling: Try this with Duck Hoisin. The red fruit profile of the wine loves the richness of the duck and the sweetness of the plum sauce.
- Kings Cuvée: Go decadent. Pair this with Truffle Mac ‘n’ Cheese or butter-poached lobster. The oak-derived structure holds up beautifully to heavy, creamy textures.
These prices are offered due to the highly competitive positioning of the wines and represent exceptional value within the range. They are available strictly on a case basis of 12 bottles of sparkling wine/ dessert wine from Hattingley However, flexibility remains for larger purchases, and orders can still be placed as a mixed selection of 12 bottles or more.
