2021 Hattingley Valley Sparkling Rosé England

GW says: Pinot Noir and Pinot Meunier grapes are hand picked and gently whole-bunch pressed. About 20% of the blend is then fermented in 4-5 year old Burgundy barrels, adding a lovely texture and richness to the wine.  4% of the total blend goes through malolactic fermentation in order to help softening the wine’s natural acidity. After 8 months, 1% of Pinot Précoce is added to the barrel/tank to enhance colour and give vibrant red fruit flavours. The wine undergoes second fermentation in bottle and ageing on its lees for 24 months before disgorging.

Appearance: A very delicate pale pink colour.

Aromas : Bright red fruit, strawberries and raspberries with a note of

pomegranate on the nose.

Palate: Pink grapefruit on the palate balanced by a touch of sweet marshmallow.

a creaminess from the oak element.