Napa Valley | USA

Napa Valley, framed by the Mayacamas and Vaca mountain ranges, boasts a rich mosaic of terroirs—from fertile valley floors to rugged mountain slopes reaching 2,600 feet. Its Mediterranean climate, marked by warm days and cool nights, allows grapes to ripen slowly and evenly. With 16 diverse AVAs and complex soils, the region is renowned for producing structured, age-worthy wines—especially Cabernet Sauvignon, along with standout Merlot, Zinfandel, Syrah, and Petit Syrah.