Everflyht Late Release Edition 1 NV

A beautifully judged English sparkling wine that feels both refined and generous – a wine with real substance and textural depth while retaining freshness and lift. This is the sort of bottle that rewards a slow pour and good company.

Appearance

Glistening, rich golden straw in the glass with an almost honeyed shimmer, lifted by a stream of super-fine, persistent bubbles that speak to extended ageing on the lees. There’s a sense of density here that promises weight without heaviness.

Aroma

Generous and inviting on the nose. Crunchy red apple, fresh pear and baked summer fruit open first, followed by alluring notes of fresh pastry, brioche and gently toasted nuts. Underneath there’s a subtle hint of dried apricot and apple strudel sweetness, framed by a waft of gentle orchard spice and lees-derived complexity. It feels both bright and nuanced – orchard fruit with a touch of savoury richness.

Palate

On the palate this NV sparkler offers weight and structure with poise. Juicy baked red apple and stone fruit lead the charge, accompanied by a touch of gentle citrus tension and a whisper of cranberry brightness. The rich, creamy texture from extended lees ageing adds a savoury, buttery edge, while fine acidity keeps the whole experience lifted and refreshing. Toasted brioche and sweet pastry linger through the finish, which is long, mouth-watering and beautifully balanced.

Food Pairing

This is a wonderfully versatile bottle that bridges richer flavours and lighter fare. Cheers it on its own as an aperitif, but also consider:

• Shellfish & Seafood: Whole crab with lemon-butter, lobster thermidor and king prawns

• Meaty Fish: Seared turbot, grilled sea bass with herb butter

• Rich Starters: Scallops with brown butter, creamy mushroom arancini

• Poultry: Roast chicken with herb jus or turkey with citrus glaze

• Cheese & Accompaniments: Triple-cream Brie, comté or aged gouda with crackers and quince paste

Served slightly chilled, this is an English fizz that feels at home from laid-back brunch through to celebratory dinner.