EPC Brut

Appearance
Pale golden straw with brilliant clarity. Fine energetic bubble rise like a pheonix from the flames forming a delicate persistant mousse that showcases quality. 

Aroma
Elegant and quietly complex - think of the man/woman who sits at the back of an auction room and walks away with that rare painting. The nose opens with crisp green apple, lemon zest and pear, layered with subtle white peach. Yeasty notes of freshly baked brioche, almond and a touch of biscuit emerge over times with a touch of chalky minerality. All this for £38 

Palate
Precise, refreshing and beautifully composed. Bright citrus and orchard fruits—lemon, apple and pear—drive the palate, supported by a fine, creamy mousse. There’s a lovely balance between zesty acidity and gentle lees-derived texture, giving both energy and depth. The finish is clean, dry and mineral-led, with lingering notes of citrus peel and toasted nuts.

Food Pairing
A classic, versatile sparkling wine. Perfect with oysters, smoked salmon or tempura prawns. It also pairs effortlessly with roast chicken, creamy cheeses or simple canapés, making it an excellent choice from aperitif through to the table.

46% Meunier, 31% Chardonnay and 23% Pinot Noir.