These prices are offered due to the highly competitive positioning of the wines and represent exceptional value within the range. They are available strictly on a case basis—either as 6 bottles of sparkling wine or 12 bottles of still wine — from Sandridge Barton. However, flexibility remains for larger purchases, and orders can still be placed as a mixed selection of 12 bottles or more.
The
Figgie Daniel Col Fondo 2024 is a "funky, unapologetically fun" release from
Sandridge Barton in Devon. Part of their experimental
Don't Feed The Ponies range, this wine is a low-intervention take on the traditional "ancestral method" (Col Fondo), where the lees remain in the bottle for added texture and a distinctive "yeasty funk".
GW : If your a lover of Natural wines, Orange wines or even skin contact youll love this !
Appearance
Expect a gentle haze and a "magnificent cloudy pour". It's a pale and bright lemon in color, featuring a soft, natural spritz rather than aggressive bubbles. For the full "textured goodness," give the bottle a gentle shake (A GENTLE SHAKE !) before opening to redistribute the sediment.
Aroma
This one is "fresh and lively" on the nose. You'll find a burst of green apple, citrus zest, and elderflower, all underpinned by a subtle yeasty note from the lees that adds real character.
Palate
Zesty and crisp with a "creamy mouthfeel". The palate echoes the nose with lemon rind, pear, and sour pineapple. The 11.5% ABV makes it dangerously drinkable, finishing with a refreshing, high-acid "zing" and a delicate touch of brioche. It's a Willy Wonka of a wine !
Food Pairing Suggestions
The Grape Wizard recommends pairing this "funky bubbly" with salty or fresh fare to balance its high acidity:
Seafood: A fantastic match for sushi, scallop crudo, or classic seaside fish and chips.
Savoury Snacks: Think salty snacks, tempura vegetables, or light charcuterie.
Soft Cheeses: Pairs beautifully with burrata or ricotta.
The "Wizard" Choice: For a quintessentially English twist, try it with a Cream Tea; the bubbles and acidity cut through rich clotted cream and jam perfectly.
GW Verdict: A "stop you in your tracks" kind of fizz for the naturally curious. Be adventurous and discover something new. Its a über cool as you can get and as funky as Roy Ayers. This is wine with a big chunk of character, it will not only surprise you it will surprise your friends.
INFO.
‘Don’t Feed The Ponies’ range consists of a small-batch of 4 experimental wines. Low intervention range. The range name came from the winemaker’s daughter who designed a poster at school to stop visitors from feeding the wild ponies on Dartmoor. Each wine is named after some of Darmoor's Tors
