These prices are offered due to the highly competitive positioning of the wines and represent exceptional value within the range. They are available strictly on a case basis—either as 6 bottles of sparkling wine or 12 bottles of still wine — from Sandridge Barton. However, flexibility remains for larger purchases, and orders can still be placed as a mixed selection of 12 bottles or more.
Single Vineyard Series
The Sandridge Barton (formerly Sharpham) East Field Pinot Noir 2022
is a serious step up for English still reds. This single-vineyard release, which scooped a
Gold Medal at the WineGB Awards 2024, is a "fuller, more concentrated" take on the grape compared to their estate blend, thanks to a warm vintage and 15 months of maturation in fourth-fill French oak.
Appearance
In the glass, it shows a beautiful clarity with a bright ruby core and slightly paler, youthful reflections at the rim. It’s got that classic Pinot Noir elegance—not too dark, but with a visual weight that hints at the concentration found in the 2022 vintage.
Aroma
This is "forest floor meets fruit basket." The nose is expressive and aromatic, bursting with ripe red cherries, wild strawberries, and crushed raspberries. Stick your nose in and you’ll find subtle layers of violets, a touch of earth, and just a hint of oak spice from that careful time in barrel.Palate
A "burst of sunshine in your mouth!" It’s medium-bodied and supple, packed with juicy red fruits like cranberry and redcurrant. The 15 months in oak have softened the tannins beautifully, adding a gentle spice and savoury depth. Expect a mouth-watering acidity and a moreish, refined finish that lingers.
Food Pairing Suggestions
The Grape Wizard always looks for dishes that complement the wine's "vibrant and fresh" personality:
The "Wizard" Choice: Wild mushroom risotto or truffle-infused pasta
—the earthy notes in the wine and the mushrooms are a match made in heaven.
Meat & Poultry: Perfect with roast duck, pan-seared chicken, or even grilled lamb chops.
Seafood: Don't be afraid to try it with grilled salmon or tuna steaks ; the red fruit notes love a bit of oily fish.
Casual Dining: Holds up brilliantly against a rustic pizza or a rich charcuterie board.
GW Verdict: English red wine is stepping up, and this bottle is leading the charge. It’s got that "Burgundian soul" but with a distinct Devon identity. If you're an English wine skeptic, this is the bottle that will change your mind. It’s structured, focused, and—most importantly—dangerously drinkable!
