Collection: Sparkling Rosé

Sparkling rosé wine is cherished worldwide for its vibrant color, lively bubbles, and versatile style, making it a favorite for celebrations and casual sipping.
Key varietals used in sparkling rosé include Pinot Noir, Pinot Meunier, Chardonnay, Grenache, Syrah, and Mourvèdre.
Pinot Noir adds body, red berry flavors, and structure.
Pinot Meunier offers fruitiness and softness, enhancing roundness.
Chardonnay brings elegance, crisp acidity, and citrus notes.
Grenache contributes bright strawberry and floral aromas.
Syrah adds spice and dark fruit complexity.
Mourvèdre lends depth, earthiness, and rich berry flavors.
Sparkling rosé from regions like Champagne, Provence, and California showcases diverse terroirs and winemaking styles.
Its fresh, fruity profile and festive appeal continue to grow in global popularity.