Collection: Malagouzia

Once nearly extinct, Malagouzia has made a bold return—thanks to a visionary winemaker and some serious Greek grit. Now a global favorite, this aromatic white delivers juicy citrus, peach, melon, and herbaceous flair, wrapped in a fresh, rounded texture. Whether crisp and stainless or barrel-aged and complex, Malagousia is pure Greek sunshine in a glass.

Origin: Rescued from obscurity in the 1970s, now thriving in Central Greece, Macedonia, and the islands.

Style: Dry or sweet, always expressive—think ripe stone fruit, citrus zest, and fresh herbs.

Vibe: Lush, floral, and vibrant with a soft, full-bodied feel. A dream match for tricky pairings.

Geek Fact: Known as a “wine killer” slayer—Malagousia plays nice with greens, artichokes, and even spicy dishes.

Food Pairing: Fried zucchini, bánh xèo, sardines escabeche, or tuna tartare—it’s a globe-trotter in a glass.