Collection: Marlborough | New Zealand

Marlborough, at the top of New Zealand’s South Island, is the country’s largest and best-known wine region.
Key sub-regions include Wairau Valley, Awatere Valley, and Southern Valleys, each adding unique terroir.
Marlborough’s top five varietals are Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, and Pinot Gris.
Sauvignon Blanc is famous for zesty citrus, passionfruit, and fresh herb notes with crisp acidity.
Pinot Noir offers bright cherry, plum, and soft tannins, while Chardonnay is elegant and citrus-driven.
Riesling and Pinot Gris deliver aromatic, vibrant wines with floral and stone fruit characters.
Marlborough wines are known for purity, freshness, and intense aromatics shaped by sunny days and cool nights.
Discover why Marlborough leads New Zealand wine exports with world-class Sauvignon Blanc and more.