Radio-Coteau, Belay Pinot Noir Sonoma Coast 2018, USA

GW says: Influenced by the California’s terroir, its sea air and the breeze that helps to cool the vines. All this results in the wines having big bold flavours but with touches of elegance. Yes, you can have a big monster – but why don’t you have a big monster with black cherry, raspberry and an earthy spicy notes. Full bodied and well balanced . What’s not to like!

Grapes: 100% Pinot Noir

Appearance: Rich deep ruby colour.

Aroma: Black cherries, wild berries, and hints of earthy forest floor fruits – boysenberry, loganberry and brambleberry .

Palate: Harmonious balance of ripe fruit, silky tannins, and a subtle touch of oak, resulting in a smooth and velvety texture.