{"product_id":"2022-sharpham-east-field-pinot-blanc","title":"2022 Sharpham East Field Pinot Blanc","description":"\u003ch5 data-start=\"0\" data-end=\"52\" style=\"text-align: center;\"\u003eThese prices are offered due to the highly competitive positioning of the wines and represent exceptional value within the range. They are available strictly on a case basis—either as 6 bottles of sparkling wine or 12 bottles of still wine — from Sandridge Barton. However, flexibility remains for larger purchases, and orders can still be placed as a mixed selection of 12 bottles or more.\u003c\/h5\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSingle Vineyard Series\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv data-subtree=\"aimfl\" style=\"display: contents;\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eThe\u003c\/div\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e Sandridge Barton (formerly Sharpham) East Field Pinot Blanc 2022\u003c\/strong\u003e is a bold, experimental addition to their single-vineyard range. Sourced exclusively from the \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eEast Field\u003c\/strong\u003e vineyard in Devon, this wine is naturally fermented and matured for \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e22 months in old French oak\u003c\/strong\u003e—including some time under a layer of flor (see below ) — creating a more oxidative, complex style than your typical English white. A new discovery ! \u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eAppearance\u003c\/strong\u003e\u003cbr data-sfc-pl=\"|[]\" data-sfc-cb=\"\" data-complete=\"true\"\u003eGolden hue. Because of that extended 22-month barrel ageing and time under flor, it has a deeper, more \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eviscous intensity\u003c\/strong\u003e than most English Pinot Blancs. It looks as serious as it tastes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eAroma\u003c\/strong\u003e\u003cbr data-sfc-pl=\"|[]\" data-sfc-cb=\"\" data-complete=\"true\"\u003eThis is where the \"magic\" happens. It’s a riot of \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ebruised apple\u003c\/strong\u003e, \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003elemon pith\u003c\/strong\u003e, and \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ewarm bread crust\u003c\/strong\u003e. There’s a distinctive nutty, savoury edge from the oak and flor that makes it \"stop you in your tracks\"—it’s not your average \"fruit juice\" wine! Why not try something different. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAC\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ePalate\u003c\/strong\u003e\u003cbr data-sfc-pl=\"|[]\" data-sfc-cb=\"\" data-complete=\"true\"\u003eLayered, textured, and incredibly long. You get a real hit of \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ered apple\u003c\/strong\u003e and \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ecinnamon spice\u003c\/strong\u003e dancing with a \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003esalty, mineral line\u003c\/strong\u003e that keeps everything fresh. It’s got a savoury weight and a \"mouth-filling\" richness that shows exactly what Devon fruit can do when it’s treated with this much care. This is English wine breaking boundaries. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBRAA\" data-complete=\"true\" data-processed=\"true\"\u003eThe Grape Wizard loves a wine that can handle a bit of culinary weight:\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eThe \"Wizard\" Choice:\u003c\/strong\u003e \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eRoast chicken\u003c\/strong\u003e or even your full \u003cstrong\u003eSunday\u003cspan class=\"Yjhzub\"\u003e dinner\u003c\/span\u003e\u003c\/strong\u003e—the oak-aged structure and spice notes are a perfect match.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eSeafood:\u003c\/strong\u003e Richer dishes like \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003esmoked haddock risotto\u003c\/strong\u003e, \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003escallops with chorizo\u003c\/strong\u003e, or \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ecrab cakes with aioli\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAC\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eCreamy Classics:\u003c\/strong\u003e \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eVeal blanquette\u003c\/strong\u003e or any dish with a \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003ecreamy mushroom sauce\u003c\/strong\u003e to play off the wine's textured finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"dF3vjf\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAD\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eCheese:\u003c\/strong\u003e A chunk of \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eaged Comté\u003c\/strong\u003e or a ripe \u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\"\u003eCamembert\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eGW Verdict:\u003c\/strong\u003e \u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eA total discovery! It’s a \"grown-up\" wine that takes the humble Pinot Blanc and gives it some serious attitude. The oxidative notes won’t be for everyone, but if you want a wine with \"soul\" and a bit of Devon maritime saltiness, this is a bucket-list bottle. The wine needs wholesome foods. \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cstrong\u003e\u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eGW Info : Flor is a, specifically, a thin, white, waxy film of \u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan data-wiz-uids=\"hWqmAf_g\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003ca class=\"GI370e\" data-ved=\"2ahUKEwjfsZaHu6aTAxVZQkEAHT9uFj0QgK4QegQIARAD\" data-hveid=\"CAEQAw\" data-processed=\"true\" href=\"https:\/\/www.google.com\/search?client=firefox-b-d\u0026amp;q=Saccharomyces+cerevisiae\u0026amp;mstk=AUtExfBSY34eq8GWnke-KkyGpUL4gXRqt01nQlJHJ28qL0IAcze4uexdnIittAxQgs_pR0h4cdYClw2mTjS_8RoBVAdNfbZIDedzoD6dlNk2g-OEQjtfU5BZsJs4-TxbiCYhuadbFPQCZjw3dScWo7WB9zXrWwaaXEK5LZ0vECpkihXn46M\u0026amp;csui=3\u0026amp;ved=2ahUKEwjfsZaHu6aTAxVZQkEAHT9uFj0QgK4QegQIARAD\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e yeast that grows on the surface of certain wines (like sherry) during, particularly, the aging process. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cstrong\u003e\u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cstrong\u003e\u003cem class=\"eujQNb\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eIt protects the wine from oxygen to prevent browning, while adding flavors such as nuts and apples, and is essential for making Dry sherry like Fino or Manzanilla\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Sandridge Barton","offers":[{"title":"Default Title","offer_id":56524758712644,"sku":"GW6711","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/3058\/7716\/files\/2022SandridgeBartonPinotBlanc.png?v=1773735005","url":"https:\/\/www.thegrapewizard.co.uk\/products\/2022-sharpham-east-field-pinot-blanc","provider":"The Grape Wizard and The Sommelier","version":"1.0","type":"link"}