About us

Between the two of us, we’ve been swirling, sipping, and spilling wine wisdom for 37 years. One of us turns grapes into viral gold; the other’s a sommelier who can pair wine with anything—yes, even hotdogs.

We started this because wine felt stuck: either too stuffy or snoozy. So we’re bringing you the fun stuff—unexpected bottles, under-the-radar producers, rebellious grape varieties, and labels that look as good as they taste.

Think of this as your wine playground. It’ll grow with what you ask for, crave, or accidentally DM us after two glasses.

Can’t pronounce the grape? Need a great value crowd-pleaser? Just want to talk tannins? We’ve got you. We love wine.

And yes—we always finish the bottle!.

From 'just one glass' to a whole business...

Between the two of us, we’ve been swirling, sipping, and spilling wine wisdom for 37 years. One of us turns grapes into viral gold; the other’s a sommelier who can pair wine with anything—yes, even hotdogs.

We started this because wine felt stuck: either too stuffy or snoozy. So we’re bringing you the fun stuff—unexpected bottles, under-the-radar producers, rebellious grape varieties, and labels that look as good as they taste.

Think of this as your wine playground. It’ll grow with what you ask for, crave, or accidentally DM us after two glasses.

Can’t pronounce the grape? Need a great value crowd-pleaser? Just want to talk tannins? We’ve got you. We love wine.

And yes—we always finish the bottle!.

Jason a.k.a.The Grape Wizard

I’ve spent 15 years in wine retail, and the best part? Helping people find their wine. Wine’s got something for everyone, and I love making that match happen.

A few years ago, I started sharing my wine finds on Instagram. Fast forward, and now I’m talking wine with 80,000+ followers across social media, all here for the same reason: a shared love of the grape, the growers and stories behind each bottle.

Greatest wine moment? Maybe sipping amphora-aged Solarus grown on a Welsh hillside. Maybe that epic Cabernet Franc in a Paso Robles vineyard. Or the afternoon spent with Bastien, farmer-turned-winemaker working his 3 hectares in Provence into a bio-dynamique wine haven. Ask me over a glass, and I’ll probably change my answer.

Jason

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Wayne the Sommelier

With nearly 30 years in hospitality, I’ve done it all—from sailing the high seas as a cruise ship sommelier to curating wine lists for Michelin-starred restaurants and local wine shops.

I’ve tasted my way through vineyards across the globe, but nothing compares to that moment on a hillside at Mount Veeder, a glass of 2005 Mayacamas Cabernet Sauvignon in hand—breathtaking, beautiful, and completely unforgettable.

For me, wine is so much more than just a drink. It’s a passport, a memory, a way to connect people and places. Whether you’re a seasoned sipper or just wine-curious, I’m here to share my passion and hopefully pour something extraordinary into your glass.

Wayne

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